April Point Resort & Spa

Live Music at the Point

Every Tuesday, April Point Resort & Spa features live performances by talented local musicians. Enjoy a delicious oceanside meal as you listen some amazing musical performances.

Oyster Night Every Thursday

Join us for freshed shucked oysters every Thursday, courtesy of local oyster farmers.

WATER SHUTTLE TO PAINTER'S LODGE

Just a short water shuttle ride away is Painter’s Lodge and two other Vancouver Island dining options. Legends Dining Room features gourmet West Coast and Continental cuisine in a relaxed atmosphere. Fine wine, sumptuous sea food and fantastic desserts are all regulars on the menu. Make sure to catch Legends famous Sunday Brunch. It’s a magnificent spread of wonderful food and one not to be missed. The Tyee Pub at Painter’s Lodge is an excellent choice for a more casual meal of traditional pub-style food in a relaxed atmosphere. Painter's Lodge & April Point Dining Outlets are Open When the Resorts are Open Seasonally. Painter's Lodge 2015:          May 1-October 12April Point Resort & Spa:     May 14-September 20

Oceanfront Dining

Delicious West Coast cuisine is meant to be savoured at our oceanfront dining room – the most treasured restaurant on Quadra Island. Devour seafood, pasta, and a variety of culinary classics from inside or outside on the wraparound deck.

Corporate Chef | Jeff Keenliside

Jeff Keenliside was born on the East coast and grew up on the West coast. He worked in kitchens while pursuing post-secondary education until landing at the Aerie Resort where his passion for cooking landed him an apprenticeship, finishing at the newly opening Café Brio where he built a strong foundation in localism, seasonality and menu composition. His six years spent at Café Brio took him from an apprentice to the Chef position and brought him accolades such as Apprentice of the Year & Restaurant of the Year. He left Brio to open Tofino’s Shelter Restaurant and then joined the Marina Restaurant in 2005 where he received honours as Vancouver Island Chef of the Year and also helped his pastry team achieve top honours two years in a row at the Grand Marnier Challenge. He committed himself to the role of Vice-President of the Island Chef’s Collaborative and helped organize their first annual event, Defending Our Backyard, recognizing the importance of relationships between local producers and top local restaurants. Jeff was also asked to sit on the apprenticeship advisory board at Camosun College to help define the changing needs of this educational component for the industry. Jeff left the Marina Restaurant in 2009 to pursue every chef’s dream of running their own establishment. Lucy’s in the Square achieved top restaurant honours by Vancouver Magazine in its first year out. While the small neighbourhood bistro only ran for two years, the insight and experience he gained as a restaurant owner was invaluable. Jeff then utilized his education and experience to start consulting in Victoria, and a couple of years later opportunity once again presented itself and he rejoined the Marina Restaurant as Executive Chef. This soon led to an even greater level of responsibility as Corporate Chef for the entire Oak Bay Marine Group of companies. Jeff oversees the Marina Restaurant and the kitchens of four distinctive resort properties including Cape Santa Maria in the Bahamas, where he acts as Head Chef for six weeks every year. His tireless efforts and passion for sustainability have resulted in having all of the company’s B.C. restaurants 100% Ocean Wise certified, and under his guidance they are now also serving up sustainability in the Bahamas. This May, the Marina Restaurant will have the first and only 100% Ocean Wise certified Sushi Bar in Victoria.

Quadra Island Salmon Fishing

The Spa at April Point

We all need a vacation from time to time – to escape to a place where serenity and balance melt the world away. The Spa is set on the shores of Discovery Passage, amidst the manicured gardens of April Point Resort and in the centre of a tranquil pool. Housed in a beautiful, Japanese-inspired building, the Spa combines the Aveda philosophy of relaxation with the stunning views of April Point Resort on Quadra Island.

Tyee Fishing

Tyee fishing is not like any other BC salmon fishing. It’s as pure as fishing gets. The only sounds you’ll hear are the screaming reels and shouts of encouragement. No motors are allowed, just classic rowboats. If it’s over 30 lbs., it’s a Tyee, but it isn’t easy. Some say the rewards aren’t worth it; but it’s much sweeter because the challenge is greater. And the pride of catching a Tyee using these classic methods is never ending. You’ll earn your membership in to the exclusive club and be a part of its great tradition. It’s been that way since the club was created in 1925.

Quadra Island Fishing Derbies

Battle your buddies for bragging rights and the biggest fish with a fishing derby add-on at April Point. The resort’s crew will handle weigh-ins and host an awards ceremony for you and your group. You can add a fishing derby on to any trip. Just choose from the derbies below or create your own custom derby.